Angel Hair Pasta With Mushrooms And Caviar Recipe
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Ingredients : Angel Hair Pasta With Mushrooms And Caviar Recipe
Water
1 clove Garlic, minced
1/4 lb Fresh shiitake mushrooms
Nonstick cooking spray
1 cup Nonfat low-sodium chicken broth
1 tsp Cornstarch
1/4 lb Angel hair pasta
2 oz Grated Parmesan cheese
Caviar of choice
Bring large pot of water to boil for pasta.
Saute garlic and mushrooms in nonstick skillet sprayed with nonstick
cooking spray. Cover and sweat mushrooms until limp, about 3 minutes.
Stir in chicken broth and simmer 1 to 2 minutes. Blend cornstarch and 1
tablespoon water in small bowl until smooth and stir into broth. Bring to
simmer and cook until sauce is thickened and clear, about 1 minute.
Cook pasta in boiling salted water, 3 to 4 minutes. Drain and toss
with mushroom sauce. Toss with Parmesan. Spoon onto plate and top with
bit of caviar to taste.
Yields 4 servings.
Each serving: 175 calories; 519 mg sodium; 53 mg cholesterol; 6 grams
fat; 23 grams carbohydrates; 11 grams protein; 3.27 grams fiber
Recipe Source:
Los Angeles Times - 12-27-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 293 Calories; 5g Fat (14.9%
calories from fat); 10g Protein; 51g Carbohydrate; 1g Dietary Fiber; 11mg
Cholesterol; 269mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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