Herbed Caviar Roulade Recipe
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Ingredients : Herbed Caviar Roulade Recipe
1 cup Sour cream
1/2 cup Purple onion, finely chopped
3 Eggs, hard cooked, minced
1/4 tsp Pepper, freshly ground
2 oz Black caviar
8 Dill sprigs, fresh
8 Lemon wedges
2 Crepes
In a medium bowl, combine sour cream, onion, eggs and pepper.
With a small rubber spatula, gently fold caviar into sour cream
mixture.
Spread mixture evenly over crepe, leaving a 1 inch border around
edges.
Beginning at short end, carefully roll crepe.
To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices
and garnish with a sprig of dill and a wedge of lemon. Arrange in the
center of individual plates.
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