Potato Crisps With Sour Cream & Caviar Recipe
|
|
Ingredients : Potato Crisps With Sour Cream & Caviar Recipe
3 each Baking potatoes, peeled
1/4 cup Chives, chopped
Salt
Pepper, fresh ground
1/4 cup Parsley, chopped
Vegetable oil for frying
GARNISH
1/2 cup Sour cream
2 oz Salmon caviar
1/4 cup Chives, chopped
Grate potatoes with grater or food processor. Add chives, parsley,
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these
alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.
If you liked this Potato Crisps With Sour Cream & Caviar Recipe, you may be interested the following related recipes:
Fish Recipes
Related Sites:
Vegetable definition | Dictionary.com
Vegetable Get Creative with Your Next Meal. Pillsbury® - Simple Tips & Ideas. www.Pillsbury.com