Tagliatelle With Caviar & Cream*** Recipe
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Ingredients : Tagliatelle With Caviar & Cream*** Recipe
1 1/4 cup heavy cream
1 small jar caviar
2 tbsp butter
1 a couple of sage leaves or 1 ts dri, ed sage powder
1 lb thin noodles, pref. fresh
1/4 cup cognac
1 grated cheese
Pour cream into saucepan, add caviar and simmer over low heat 10 min.
DO NOT BOIL!Add butter,sage and cognac and cook for 2 min on low.
Serve over hot cooked pasta with cheese on the side for topping. This
is a great starter for a fish dinner or used as a side dish.
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