Cod Blueberry Grunt Recipe
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Ingredients : Cod Blueberry Grunt Recipe
Fruit
1 cup water
1 cup granulated sugar
1 tsp lemon juice, (if the berries arent tar
1/2 tsp ground cinnamon, (optional)
1 qt blueberries, cleaned
TOPPING
2 cup King Arthur Unbleached All-Purpose
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 tbsp butter, (1/2 stick)
1 cup buttermilk
Blend the water, sugar, lemon juice and cinnamon together in the skillet
and
stir in the blueberries. Bring to a gentle boil over low heat.
While the blueberries are heating, blend the dry ingredients together in a
mixing bowl. Rub in the butter with your fingertips. Quickly stir in the
buttermilk.
Drop the biscuit dough in blobs over the blueberry mixture. Cover and cook
over low heat until the biscuit dough is done, about 15 minutes.
Serve with blueberries spooned over the biscuits.
Per serving: 1609 Calories (kcal); 50g Total Fat; (26% calories from fat);
12g Protein; 296g Carbohydrate; 133mg Cholesterol; 3440mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 Fruit; 9 1/2
Fat; 13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4519 Calories; 372g Fat (71.5%
calories from fat); 17g Protein; 318g Carbohydrate; 17g Dietary Fiber;
1002mg Cholesterol; 6721mg Sodium. Exchanges: 0 Grain(Starch); 6 1/2
Fruit; 1 Non-Fat Milk; 73 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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