Cod In Louisiana Sauce Piquant Recipe
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Ingredients : Cod In Louisiana Sauce Piquant Recipe
4 Cod/scrod steak,3/4"
1 Onion,chop
1 Green bell pepper,chop
1 Celery rib,chop
2 tbsp Vegetable oil
1 large Garlic clove
2 cup White Fish Stock (Recipe)
1 can Plum tomato,28oz,w/juice
1/4 tsp Cayenne
1/4 cup Scallion green,slice thin
Rice
Cook onion, bell pepper & celery in oil over moderate heat,
stirring, til golden & softened, stir in garlic & cook mix ,stirring
1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir
occasionally & break up tomato, 1Hr. Add cod & simmer covered,
turning once, 6min. Transfer cod w/slotted spatula to heated shallow
dish, boil sauce til thickened to desired consistency, & season
w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens &
serve w/rice.
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