% Apple Pecan Pie Recipe
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Ingredients : % Apple Pecan Pie Recipe
1 Unbaked 9" pie shell
Filling:
6 cup Apples, peeled, sliced
1/2 cup Light brown sugar
1/4 cup Sugar
1/2 tsp Salt
2 tbsp Flour
1/4 tsp Nutmeg
1/2 tsp Cinnamon
1 tbsp Lemon juice
1 tbsp Butter
Topping:
1/4 cup Light brown sugar
1/4 cup Flour
2 tbsp Butter
1/2 cup Chpd pecans
Preheat oven 425 F.
Steam apple slices in 1-2T water in a covered saucepan, 5 mins. Remove
from heat and add sugars, salt, flour, nutmeg, cinnamon, lemon juice, and
butter. Mix well; turn into unbaked pie shell.
Topping:
Blend sugar, flour, and butter. Sprinkle on top of pie. Sprinkle nuts over
pie topping.
Cover top of pie with foil; bake 15 mins then reduce temp to 375 F, remove
foil; bake 30-40 mins longer.
My notes:
This is a nice pie. This is the pie the author of the cookbook urged
everyone to try.
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Per Serving (excluding unknown items): 1480 Calories; 37g Fat (21.7%
calories from fat); 6g Protein; 296g Carbohydrate; 15g Dietary Fiber; 93mg
Cholesterol; 1461mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 Fruit; 7
Fat; 10 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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