Abigail Adams Apple Pan Dowdy Recipe
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Ingredients : Abigail Adams Apple Pan Dowdy Recipe
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1 1/2 cups Flour
1/2 cup Shortening
PASTRY
Blend until mealy. Sprinkle a little ice water over dough, enough to hold
together. Roll out to 1/4" thickness, brush with 1/4 cup melted butter.
Cut pastry in half. Place halves on top of each other. Roll and cut
again. Repeat until you have 16 separate pieces piled up. then chill for
1 hour. Roll pastry again and cut in half. Line bottom of baking dish.
Save other half for top.
FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
Peel and slice the apples. Mix with sugarand spices and put in pastry
lined dish. Combine molasses with butter and w Cover with top crust and
seal. Bake at 400 degrees for 10 minutes. Then reduce heat to 325
degrees. "Dowdy" the dish by cutting the crust into apples with sharp
knife. Bake one hour. Serve hot with ice cream or whipped cream.
Recipe By :
Converted by MC_Buster.
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