Aepfelkratzet (Apple Scramble) Recipe
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Ingredients : Aepfelkratzet (Apple Scramble) Recipe
250 g Flour, (2 cups plus 3 1/2 Tbsp)
3 eggs, up To 4
3/8 liter Milk, (1 1/2 cups plus 1 1/2 Tbsp)
1 dash Salt
Sugar to taste
3 Apples, peeled, cored, and sliced
100 g Butter, (7 Tbsp)
Sugar for dusting
From the Allgaeu area.
Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into
a smooth dough. In a skillet, melt the butter and lightly saute the
apples. Pour the dough over the apples. Constantly stirring the whole
with an egg turner, cook until the 'Kratzet' has browned all around. Dust
with sugar, and serve.
Serves 4.
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