Almond Apple Crisp (3.5 Points) Recipe
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Ingredients : Almond Apple Crisp (3.5 Points) Recipe
1 tbsp water
1 tsp almond extract
6 cup sliced unpeeled tart eating apples
4 medium)
1/2 cup coarsely crushed zwieback crumbs
2 tbsp all-purpose flour
2 tbsp sugar
2 tbsp chopped almonds
1/2 tsp ground cinnamon
3 tbsp reduced-fat margarine
Yogurt Topping
**YOGURT TOPPING**
1/2 cup plain nonfat yogurt
1/8 tsp almond extract
1 tsp sugar
Heat oven to 375º. Mix water and almond extract; toss with apples in 1
1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining
ingredients except Yogurt Topping until crumbly; sprinkle over apples.
Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.
YOGURT TOPPING:
Mix all ingredients.
Copyright:
"© General Mills, Inc. 1998."
Per serving: 166 Calories (kcal); 5g Total Fat; (27% calories from fat);
3g
Protein; 29g Carbohydrate; 1mg Cholesterol; 94mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1
Fat;
1/2 Other Carbohydrates
Shared by: S. May, PointsTowardSuccess
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Per Serving (excluding unknown items): 76 Calories; 2g Fat (24.2% calories
from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 25mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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