Alyce's Apple Pie Recipe
|
|
Ingredients : Alyce's Apple Pie Recipe
165 g flour
1 tsp salt
100 g cold butter
55 ml ice water
6 large apples (granny smith or a tart appl
2 tsp cinnamon
1/2 tsp vanilla extract
50 g brown sugar
25 g butter in bits
30 ml milk
1. Place all ingredients except ice water in food processor, slicing the
butter into 7 or 8 pieces first. Process it until the mixture has the
consistency of a coarse meal (about 10 seconds) then add the ice water in
a steady stream. Stop the food processor when the dough forms into a ball.
.SH "Filling:"
1. Peel, core and slice apples into a large mixing bowl. Mix in the
cinnamon, vanilla and brown sugar coating the apples thoroughly.
2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture
into the pie crust and put bits of butter around the apples. Cover with
pie crust and seal the edges with a fork and prick the top of the pie
crust. Brush with the milk.
3. Place in 180 øC oven until pie crust is browned (about 30 minutes).
Difficulty : moderate.
Precision : measure ingredients.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1543 Calories; 84g Fat (48.6%
calories from fat); 19g Protein; 180g Carbohydrate; 7g Dietary Fiber;
223mg Cholesterol; 2998mg Sodium. Exchanges: 8 1/2 Grain(Starch); 0
Non-Fat Milk; 16 1/2 Fat; 3 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Alyce's Apple Pie Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Dessert Pies Recipes - Desserts - All Recipes
Looking for dessert pie recipes? Allrecipes has more than 1,530 trusted dessert pie recipes complete with ratings, reviews and baking tips.