Amish Apple Pie Recipe
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Ingredients : Amish Apple Pie Recipe
65 g granulated sugar
50 g brown sugar
65 g flour
2 Tbls flour
1 tsp ground cinnamon
1 tsp grated nutmeg
1 pinch salt .PP
100 g butter, cold
1/2 cup coarsely chopped walnuts .PP
4 large apples, McIntosh or Granny S
25 cm pie shell, unbaked
200 g granulated sugar
3 Tbls flour
1/2 tsp ground cinnamon
1 egg
225 ml heavy (whipping) cream
1 tsp vanilla extract
1. In a food processor bowl, mix the first 6 streusel ingredients. Add
the butter and process until the mixture is crumbly; it should still have
a dry look to it -- don't over process. Add the nuts then set aside.
2. Preheat oven to 180 øC .
3. Peel, core and thinly slice apples; there should be 4 cups. Place
apples in the pie shell.
4. In a small bowl, mix the sugar, flour, and cinnamon. Beat the egg in a
medium bowl, and add the cream and vanilla. Add the sugar mixture to the
egg mixture and blend. Pour over the apples.
5. Bake for 1 hour in the lower one-third of the oven.
6. After 20 minutes, sprinkle streusel over the top and continue baking
approximately 40 minutes longer, or until the top puffs and is golden
brown.
Difficulty : easy.
Precision : measure ingredients.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 24895 Calories; 1310g Fat (47.2%
calories from fat); 347g Protein; 2945g Carbohydrate; 141g Dietary Fiber;
406mg Cholesterol; 30078mg Sodium. Exchanges: 166 1/2 Grain(Starch); 1
Lean Meat; 5 1/2 Fruit; 256 1/2 Fat; 21 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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