Apfelquarkkuchen (Apple And Cream Kuchen) Recipe
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Ingredients : Apfelquarkkuchen (Apple And Cream Kuchen) Recipe
CAKE
1 package yeast, dry; active
1/4 cup butter or margarine
1/2 tsp salt
1/2 cup milk
4 tbsp sugar
1 egg, large
2 cup flour, unbleached; unsifted
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk.
Pat dough into well-greased 10-inch springform pan pressing the dough 1
1/2 inches up the sides of the pan.
FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of
flour. Arrange in rows on top of the dough. Beat together cream cheese,
1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1
hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.
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Per Serving (excluding unknown items): 185 Calories; 14g Fat (64.9%
calories from fat); 2g Protein; 14g Carbohydrate; 0g Dietary Fiber; 82mg
Cholesterol; 412mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 1/2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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