Apple & Cream Kuchen Recipe
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Ingredients : Apple & Cream Kuchen Recipe
1 X CAKE
1 package Yeast, dry, active
1/2 tsp Salt
4 tbsp Sugar
2 cup Flour, unbleached, unsifted
1/4 cup Butter or margarine
1/2 cup Milk
1 each Egg, large
1 X FILLING
3 cup Apples, tart, sliced
1 tbsp Lemon juice
1 tsp Cinnamon
3/4 cup Sugar
2 tbsp Flour, unbleached
8 oz Cream cheese, softened
1 each Egg, large
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to
milk. Heat until very warm (120-130 degrees F.). Gradually add milk
to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat
with an electric mixer on high speed for 2 minutes. Mix in enough
flour to form a soft dough. Knead for 5 to 10 minutes, until dough
is shiny and elastic. Place in greased bowl and let rise for 1 hour
or until doubled in bulk. Pat dough into well-greased 10-inch
springform pan pressing the dough 1 1/2 inches up the sides of the
pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar,
and 2 T of flour. Arrange in rows on top of the dough. Beat together
cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise
in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes.
Best when served warm.
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