Apple & Cream Kuchen 1 Recipe
|
|
Ingredients : Apple & Cream Kuchen 1 Recipe
CAKE
1 package Yeast, dry, active
1/2 tsp Salt
4 tbsp Sugar
2 cup Flour, unbleached, unsifted
1/4 cup Butter or margarine
1/2 cup Milk
1 Egg, large
FILLING
3 cup Apples, tart, sliced
1 tbsp Lemon juice
1 tsp Cinnamon
3/4 cup Sugar
2 tbsp Flour, unbleached
8 oz Cream cheese, softened
1 Egg, large
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.
Add butter to milk. Heat until very warm (120-130 degrees F.).
Gradually add milk to flour mixture.
Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric
mixer on high speed for 2 minutes.
Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes,
until dough is shiny and elastic. Place in greased bowl and let rise
for 1 hour or until doubled in bulk. Pat dough into well-greased
10-inch springform pan pressing the dough 1 1/2 inches up the sides
of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup
sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat
together cream cheese, 1/2 cup sugar, and egg. Spread over apples.
Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
minutes. Best when served warm.
If you liked this Apple & Cream Kuchen 1 Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Cakes by Dai - Creative cakes & cookies from scratch...
Cakes by Dai is a small home-based business. Each cake is custom designed and decorated based on your ideas. Fresh cakes & cookies are made from scratch with homemade icings ...