Apple And Green Tomato Chutney Recipe
|
|
Ingredients : Apple And Green Tomato Chutney Recipe
12 tart green apples
24 small green tomatoes
4 medium onions
3 cup seedless raisins -, (1 lb)
4 cup cider vinegar
2 1/2 cup brown sugar -, (tightly packed)
2 tbsp salt
1/2 tsp crushed dried chilies
1 1/2 tbsp curry powder
3 tbsp mixed pickling spices
Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes;
chop the onions. Place apples, tomatoes and onions in a preserving kettle
and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put
the
pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring
occasionally, for 25 minutes, or until apples are transparent. Remove
fruit
with a slotted spoon. Boil syrup rapidly until it thickens. Discard
pickling spices, return the fruit to the syrup and bring to a boil. Remove
from the heat and ladle into hot, sterilized jars and seal immediately.
Process in boiling water bath for 10 minutes. This recipe makes
approximately 24 half-pints.
By "Ruth Tisdale" <rtisdale@bak.rr.com> on Janusday,, ary 16, 200,
converted
by MM_Buster v2.0n.
Converted by MC_Buster.
If you liked this Apple And Green Tomato Chutney Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Chili con carne - Wikipedia, the free encyclopedia
Chili con carne (often known simply as chili) is a spicy stew-like dish. The essential ingredients are chili peppers and meat. Variations, either geographic or by personal ...