Butterscotch Apple Crumb Pie Recipe
 |
|
Ingredients : Butterscotch Apple Crumb Pie Recipe
FILLING
1 1/2 tsp Lemon juice
4 cup Tart cooking apples
1 each Pared,cored,sliced
1/2 cup Sugar
1/4 cup All-purpose flour
1 tsp Cinnamon
1/8 tsp Salt
1 each 9" unbaked pie shell
TOPPING
1 cup Nestle Butterscotch Flavored
1/4 cup Butter
3/4 cup All-purpose flour
1/8 tsp Salt
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.
If you liked this Butterscotch Apple Crumb Pie Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Sweet Potato Pie Recipe
Sweet potato pie recipe posted at the soul food site. ... Join our free mailing list to swap recipes daily with other talented cooks.