Candied Apple Tart Recipe
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Ingredients : Candied Apple Tart Recipe
2 cup Bisquick
2/3 cup Whipping cream
2 tbsp Sugar
4 cup Apples, thinly sliced
-about 4 medium
1/4 cup Bisquick
1/3 cup Brown sugar
1 tbsp Butter, firm
3/4 tsp Cinnamon
2 tbsp Cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until
soft dough forms. Shape into ball. Pat dough into ungreased 12 inch
pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil
to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
to 15 minutes longer or until edge is deep golden brown. Heat jelly
until melted; drizzle over tart.
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