Candy Apples Recipe
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Ingredients : Candy Apples Recipe
2 cup Sugar
2/3 cup White corn syrup
1 cup Water
3 oz Red cinnamon candies
1 Pinch salt
Apples (the recipe doesn't
- say how many!)
Combine first 5 ingredients in sauce pan and cook without stirring
over low heat to 300 degrees. Remove from heat and place pan in a pan
of hot water. Dip apples to coat. Set on waxed paper to dry.
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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and ...