Canning Apples Recipe
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Ingredients : Canning Apples Recipe
10 qt sliced peeled cored cooking apples
7 cup granulated sugar
1/4 cup lemon juice - (to 1/2 cup)
Place apples in a large crock or bowl; add sugar and lemon juice, stirring
gently to blend well. Cover and allow to stand overnight so apples can
release their juice.
The next day, wash eight quart jars; keep hot until needed. Prepare lids
as
manufacturer directs.
Using a slotted spoon, lift apple slices from the juice and place them in
quart canning jars until jars are 3/4 full. Heat the juice to the boiling
point and pour over the apples to within 1-inch of the tops of the jars.
Release bubbles by slipping a plastic knife between fruit and the side of
the jar. Wipe jar rim clean with a clean, dry cloth or paper towel; attach
lid following manufacturer's directions.
Repeat with remaining jars. Process in boiling water canner for 20 minutes
at sea level.
This recipe yields 7 to 8 quarts.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"7 to 8 quarts"
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