Caramel Almond Apple Pie * Recipe
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Ingredients : Caramel Almond Apple Pie * Recipe
CRUST
1 cup flour
1 tbsp sugar
1/2 tsp salt
1/2 cup vegetable oil
1 tbsp milk
FILLING
5 medium tart apples, peeled, cored
and sliced
4 tbsp white -or- brown sugar
1 tbsp cornstarch
1 tbsp lemon juice
CARAMEL ALMOND TOPPING
1/4 cup butter or margarine, soft
1/2 cup sugar
2 tbsp flour
2 tbsp milk
1 tsp cinnamon
3 oz almonds, sliced
sour cream
In small bowl, stir together flour, sugar and salt. With fork, beat
together salad oil and milk. Stir oil mix into flour mix to make a soft
dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press
edges to make sides about 1" high in gratin dish; make sides come to top
of pie plate. Bake at 425: for 10-12 minutes or until golden. While crust
bakes, prepare apples. Mix with sugar, cornstarch and lemon juice1 into
baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and
almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly.
Bake at 425: for 25-30 minutes or until caramel topping is golden and
bubbly. Cool before serving. Excellent served with sour cream, or may
serve with lightly sweetened whipped cream.
Source:
"Patti"
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Per Serving (excluding unknown items): 481 Calories; 34g Fat (61.6%
calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 22mg
Cholesterol; 262mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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