Caramel Honey Apples Recipe
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Ingredients : Caramel Honey Apples Recipe
1 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup honey
1/4 cup heavy cream
1/4 tsp ground cinnamon
1/3 cup chopped nuts
6 small apples with sticks (4 to 6 oz. each
Combine all ingredients except apples and nuts in 2-quart saucepan. Cook
over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5
minutes. Holding apple by stick, roll in hot honey mixture to coat; roll
bottom of apple in nuts if desired. Place on waxed paper squares to cool.
Repeat with remaining apples.
Makes 5 to 6 apples.
Source:
"The National Honey Board"
S(Internet address):
"http://www.honey.com/"
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Per Serving (excluding unknown items): 442 Calories; 23g Fat (45.7%
calories from fat); 2g Protein; 61g Carbohydrate; 1g Dietary Fiber; 55mg
Cholesterol; 176mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 4 1/2 Fat; 4 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:00
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