Caramel-Apple Euphoria Recipe
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Ingredients : Caramel-Apple Euphoria Recipe
2 medium Cooking apples
1/2 cup Apple juice
7 oz Caramel candy squares
1 tsp Vanilla
1/8 tsp Ground cardamom
1/2 tsp Ground cinnamon
1/3 cup Cream-style peanut butter
7 slice Angel-food cake OR
-1 qt vanilla ice cream
Peel, core, and cut each apple into 18 wedges; set aside. combine
apple juice, unwrapped caramel candies, vanilla, cardamom and
cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients
in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5
hours. Stir thoroughly; cover and cook on LOW 1 additional hour.
Serve approximately 1/3cup of warm mixture over a slice of angel food
cake or ice cream.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
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