Caramel-Apple Snack Cake Recipe
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Ingredients : Caramel-Apple Snack Cake Recipe
1 package reduced-fat yellow cake mix such as, 10.1 ounce - Wells
1 cup canned apple pie filling, chopped
1/3 cup water
1/4 tsp apple pie spice or ground cinnamon
1 large egg, lightly beaten or - 1/4 cup egg - substitute
nonstick cooking spray
2 tbsp fat-free caramel sundae syrup
1. Preheat oven to 350 oF. 2. Combine first 5 ingredients in a bowl;
stir well with a whisk. Pour into an 8 inch square baking pan coated with
cooking spray. Place sundae syrup in a small zip-top plastic bag. Snip a
tiny hole in 1 corner of a bag; drizzle syrup over batter. 3. Bake at 350
oF for 38 minutes or until a wooden pick inserted in center comes out
clean. Cool in pan on a wire rack. Yield: 6 servings. Note: Cake is
sticky and cuts best with a plastic knife or sharp knife coated with
cooking spray. Selections: 270 C. Per serving: CAL 277 (15 % from fat);
PRO 3.1 g, FAT 4.5 g (sat 1.3 g); CARB 54.7 g; FIB 2 g; CHOL 35 mg; IRON
1.2 mg; sodium 352 mg; CALCIUM 68.8 mg.
Recipe by: Weight Watchers Magazine, May/June 1997, Page 86
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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