Caramel-Apple Snack Cake (6 Pts) Recipe
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Ingredients : Caramel-Apple Snack Cake (6 Pts) Recipe
1 package reduced-fat yellow cake mix -such as snack wells, 10.1 ounce
1 cup canned apple pie filling, chopped
1/3 cup water
1/4 tsp apple pie spice -or ground cinnamon
1 large egg, lightly beaten -or 1/4 cup egg substitute
nonstick cooking spray
2 tbsp fat-free caramel sundae syrup
1. Preheat oven to 350 oF.
2. Combine first 5 ingredients in a bowl; stir well with a whisk. Pour
into an 8 inch square baking pan coated with cooking spray. Place sundae
syrup in a small zip-top plastic bag. Snip a tiny hole in 1 corner of a
bag; drizzle syrup over batter.
3. Bake at 350 oF for 38 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan on a wire rack.
Yield: 6 servings.
Note: Cake is sticky and cuts best with a plastic knife or sharp knife
coated with cooking spray.
Selections: 270 C.
Per serving: CAL 277 (15 % from fat); PRO 3.1 g, FAT 4.5 g (sat 1.3 g);
CARB 54.7 g; FIB 2 g; CHOL 35 mg; IRON 1.2 mg; sodium 352 mg; CALCIUM 68.8
mg.
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Per Serving (excluding unknown items): 56 Calories; 1g Fat (12.0% calories
from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 31mg
Cholesterol; 29mg Sodium. Exchanges: 0 Lean Meat; 0 Fat; 1 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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