Carmel Apple Salad Recipe
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Ingredients : Carmel Apple Salad Recipe
1 Container (8-oz) frozen
Whipped topping thawed
1 package Dry instant butterscotch
Pudding
1 can (8-oz) crushed pineapple
With juice
3 cup Diced apples
1 cup Dry roasted nuts
1 cup Marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows. Keep in refrigerator.
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