Cider Apple Butter Recipe
 |
|
Ingredients : Cider Apple Butter Recipe
5 lb Apples, cooking type
1 Lemon, juice & grated peel
1 Orange, juice & grated peel
2 tsp Cinnamon
1 tsp Allspice
1/4 tsp Cloves
1/4 tsp Nutmeg
1 1/2 cup Apple cider
3 cup Brown sugar
Core and quarter apples, but do not peel. Place in crockpot with
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here.
If you liked this Cider Apple Butter Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Recipes, baking, cooking and food ideas from Land O'Lakes
Land O'Lakes offers free recipes, baking and cooking ideas using butter, cheese, & other dairy products. All recipes are kitchen-tested and include tips.