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Cinnamon Apple Cake (6.5 Pts) Recipe

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Ingredients : Cinnamon Apple Cake (6.5 Pts) Recipe

1 3/4 cup sugar
3/4 cup block-style fat-free cream cheese, (6 oz.) softened
1/2 cup butter, softened
1 tsp vanilla
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
2 tsp cinnamon
3 cup chopped peeled Rome apples (about 2
cooking spray



Instructions : Cinnamon Apple Cake (6.5 Pts) Recipe

Preheat oven to 350 degrees. Beat 1 1/2 cups sugar (save 1/4 c.), cream
cheese, butter and vanilla at medium speed until well-blended (about 4
minutes). Add eggs, one at a time, beating well after each addition; set
aside. Lightly spoon flour into dry measuring cups; level with a knife.
Combine the flour, baking powder and salt. Add flour mixture to creamed
mixture and beat at low speed until blended. Combine 1/4 cup sugar and
cinnamon. Combine 2 T of the cinnamon mixture and apple in a bowl; stir
apple mixture into batter. Pour batter into an 8 inch springform pan
coated
with cooking spray and sprinkle with remaining cinnamon mixture. Bake for
one hour and 15 minutes or until cake pulls away from the sides of pan.
Cool
cake completely on wire rack and cut using a serrated knife.

Note: You can also make this cake in a 9 inch square cake pan or a 9 inch
springform pan; just reduce the baking time by 5 minutes.

Calories 28l (28% from fat); FAT 8.7g (sat 1.8g, mono 3.7g, poly 2.6g);
PROTEIN 4.8g; CARB 46.3g, FIBER 1.2g; CHOL 39mg; IRON 1.1mg; SODIUM 234mg;
CALC89mg

Shared by: Linda; DougsDelights

MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/16/00



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Per Serving (excluding unknown items): 251 Calories; 9g Fat (30.3%
calories from fat); 3g Protein; 42g Carbohydrate; 1g Dietary Fiber; 52mg
Cholesterol; 193mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 1/2
Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00




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