Cinnamon Apple Crisp Recipe
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Ingredients : Cinnamon Apple Crisp Recipe
1 tbsp Red cinnamon candies(seetip)
1 cup Boiling water
6 medium Apples,peeled, cored and
-thinly sliced
1 package DH*Moist Deluxe White Cake
-Mix
1 cup Light brown sugar,firmly
-packed
1/2 cup Butter or margarine, melted
Frozen whipped topping(thaw)
Crushed red cinnamon candies
Mint leaves, for garnish
1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
cinnamon flavored water over top. 3. Combine cake mix, brown sugar
and melted butter in large bowl. Stir until thoroughly blended. (
Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
350 F for 50-55 minutes or until lightly browned and bubbly.Serve
with whipped topping, crushed cinnamon candies and mint leaves, if
desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
tablespoon red cinnamon candies. stir into cake mix.
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