Cinnamon Hot Apple Sauce For Blintzes Recipe
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Ingredients : Cinnamon Hot Apple Sauce For Blintzes Recipe
2 tbsp Unsalted butter
2 tbsp Heavy cream
1/2 cup Sugar
3/4 tsp Cornstarch
2 tbsp Grenadine syrup
1 tbsp Calvados or apple brandy
2 cup Tart cooking apples
Sliced
2 Tablespoons Sour cream
Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook,
stirring once, until the apples are translucent, about 5 minutes.
Stir together the sour cream, heavy cream, and cornstarch. Stir the
mixture into the apples. Bring to the boil, cook for 1 minute, and
remove from the heat. Stir in the Calvados.
Makes 1-1/4 cups.
From The Brooklyn Cookbook by Stallworth and Kennedy
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