Cinnamon-Apple Butter Recipe
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Ingredients : Cinnamon-Apple Butter Recipe
3 medium apples - McIntosh, Jonathan or Wine, peeled, cored, and
1/2 cup apple juice
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground cloves
TO PREPARE AND COOK: Bring all ingredients to boil in a medium saucepan;
simmer, stirring occasionally until apples soften, about 10 minutes. Cool
slightly, then transfer apple mixture to a food processor or blender;
purée until smooth. (Can be cooled, covered, and refrigerated up to 3
days.)
Description:
"Apples simmered with sweet spices, sweetened with apple juice, and
puréed."
Cuisine:
"American"
Source:
"Cook's Magazine April 1990"
Yield:
"2 Cups"
Ratings : Cholesterol Rating 0 Complete Meal 0
Cost 0 Depth 7
Difficulty 0 Fanciness 3
Fat Content 0 Freeze-ability 10
Good for Crowds 10 Intensity 7
Kid Appeal 10 Richness 7
Saltiness 8 Serving Temperature 7
Sweetness 0 Tartness 8
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Per Serving (excluding unknown items): 17 Calories; trace Fat (4.6%
calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 0 Fat.
Nutr. Assoc. : 30 0 0 0 0
Preparation Time: 0:20
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