Tart Apple Brown Betty Recipe
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Ingredients : Tart Apple Brown Betty Recipe
2 cup bread crumbs
1/4 cup margarine, melted
4 cup apple slices, tart
1/2 cup packed brown sugar
1/4 tsp ground nutmeg
1 lemon, juice and peel
1/2 cup apple juice
* Use whole grain bread to make the crumbs. Substitute 1-2 tablespoons
wheat germ for equal amount of crumbs if preferred.
1. Prepare apples: peel, core and slice thinly to equal 4 cups. Use
Granny Smith or other tart apples.
2. Grate the rind of 1/2 of the lemon, being careful not to include
any of the pith just below the peel. Juice half the lemon, or all if it is
a small lemon.
3. Mix bread crumbs with melted margarine and blend.
4. Mix sugar with nutmeg, lemon peel and juice; blend.
5. Grease a casserole dish with margarine. Put a layer of crumbs on
bottom, spread half the apples atop then half the sugar mixture. Put the
rest of the apples, then the sugar and top with remaining crumbs. Add 1/2
cup very hot apple juice or water. Bake in preheated 350-degree oven for
40 minutes or until done. Cover loosely with foil tent for first 20
minutes to prevent crumbs browning too quickly.
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Per Serving (excluding unknown items): 2005 Calories; 59g Fat (25.9%
calories from fat); 29g Protein; 352g Carbohydrate; 18g Dietary Fiber; 0mg
Cholesterol; 2443mg Sodium. Exchanges: 10 1/2 Grain(Starch); 5 Fruit; 11
Fat; 7 Other Carbohydrates.
Serving Ideas : Serve with a tart lemon sauce, brandy sauce, or ice cream.
NOTES : This is another version of the ever popular dessert called
Brown Betty.
Nutr. Assoc. : 0 0 0 0 0 0 0
Preparation Time: 0:45
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