Tiny Raisin Apple Loaves 1 Recipe
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Ingredients : Tiny Raisin Apple Loaves 1 Recipe
1/3 cup butter or margarine, softened
2/3 cup sugar
2 eggs
3 tbsp milk
1 tsp lemon juice
2 cup flour
1 tsp baking powder
1 tsp salt
1/2 tsp soda
1 1/2 cup peeled grated apple
1 cup chopped raisins
1/2 cup chopped nuts
Cream together butter, sugar and eggs until light and fluffy. Beat in milk
and lemon juice.
Sift together dry ingredients; stir into creamed mixture just until
moistened.
Stir in apple, raisins and nuts. Spoon batter into 3 greased 6 x 3-inch
loaf pans.
Bake at 350 degrees 40 to 45 minutes or until toothpick inserted in center
comes out clean.
Description:
"Bake these fruity little loaves ... give as a gift in the loaf pans
you baked them in."
Source:
"California Raisin Marketing Association"
S(Internet Address):
"http://www.calraisins.org/"
Yield:
"3 loaves"
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Per Serving (excluding unknown items): 2569 Calories; 114g Fat (39.4%
calories from fat); 51g Protein; 344g Carbohydrate; 14g Dietary Fiber;
546mg Cholesterol; 3391mg Sodium. Exchanges: 13 1/2 Grain(Starch); 3 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 20 1/2 Fat; 9 Other Carbohydrates.
NOTES : Batter may be baked in 1 (9 x 5-inch) loaf pan. Increase
baking time to 1 hour
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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