Topsy Turvy Apple Pecan Pie Recipe
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Ingredients : Topsy Turvy Apple Pecan Pie Recipe
1/4 cup softened butter or margarine
1/2 cup pecan halves
2/3 cup firmly packed brown sugar
pastry for 2-crust pie
6 cup sliced tar apples*
2 tbsp lemon juice
1 tbsp flour
1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
*INGREDIENT LIST SHOULD READ: 6 cups sliced tart apples (about 2 1/2
lbs.).Spread softened butter evenly on bottom and sides of 9" pie pan.
Press pecan halves, rounded side down, into butter. Pat brown sugar evenly
over pecans. Roll out enough pastry for 1 crust; place in pie pan over
singular; trim, leaving 1/2" overhang. Combine remaining ingredients; pour
into pie pan, keeping top level. Top with remaining pastry; trim even
with bottom crust; fold edges together, flush with rim; flute. Prick top
of pie with fork. Bake in hot oven, 450 degrees, 10 mins.; reduce heat to
moderate, 350 degrees; bake 30-45 minutes or longer, or until apples are
tender. Remove from oven.When syrup in pan stops bubbling, place serving
plate over pie; invert. Carefully remove pie pan. SERVE HOT.I have not
made this recipe yet. It sounds great for Thanksgiving. It came from one
of the Rochester newspapers. Marilyn Sultar
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Per Serving (excluding unknown items): 672 Calories; 18g Fat (23.7%
calories from fat); 3g Protein; 131g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 296mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 3 1/2 Fat; 8 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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