Topsy Turvy Apple Pie Recipe
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Ingredients : Topsy Turvy Apple Pie Recipe
1/4 cup Butter,softened
1/2 cup Pecan halves
1/2 cup Brown sugar
1 each Pastry for a 2 - crust,
1 each 9" pie
6 cup Apples,peeled,cored & sliced
1 tbsp Lemon juice
1/2 cup Sugar
1 tbsp Flour
1/2 tsp Cinnamon
1/2 tsp Ground nutmeg
Spread butter evenly on the bottom and sides of a 9" pie plate. Press
nuts,round side down,into butter on bottom of plate.Pat brown sugar
evenly over nuts. Roll out pastry for bottom crust;place in pie plate
over sugar. Sprinkle apples with lemon juice. Combine
flour,cinnamon,nutmeg and a dash of salt.Toss with apples. Turn into
pie plate;spread evenly to keep top level. Roll out remaining
pastry;adjust over apples and seal.
Prick top with fork. Bake @ 400 degrees for 50 minutes. Remove from
oven;cool 5 minutes.Place serving plate on top of pie and
invert.carefully remove pie plate. Serve warm or cool.
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