Treats: Applesauce Date Bars Recipe
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Ingredients : Treats: Applesauce Date Bars Recipe
1/4 cup Unsalted butter, softened
1/2 cup Packed brown sugar
1 Egg
1 tsp Vanilla
1 1/2 cup All-purpose flour
1 tsp Cinnamon
1 tsp Unsweetened cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Ground nutmeg
pinch Ground cloves
pinch Salt
3/4 cup Dates, chopped
1 cup Applesauce
TOPPING
1/2 cup Icing sugar
2 tsp Orange juice
In bowl, beat butter with sugar; beat in egg and vanilla. In separate
bowl, combine flour, cinnamon, cocoa, baking powder, baking soda,
nutmeg, cloves and salt; stir in dates. Fold flour mixture into
butter mixture alternately with applesauce [use unsweetened
applesauce for best flavour.], making 3 additions of dry and 2 of
applesauce.
Spread in greased 8-inch square cake pan; Bake in 350F 180C oven for
30 minutes or until tester inserted into centre comes out clean. Let
cool completely on rack.
Topping: In small bowl, whisk together icing sugar and orange juice;
drizzle over cake. Cut into bars.
[Bars can be covered and stored in refrigerator for up to 4 days or
frozen in airtight container for up to 1 month.]
24 bars for $3.85 CDN [Apr 95]
Per bar: about 85 calories, 1 g protein, 2 g fat,
15 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
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