Tzimmes Kugel (Deep Dish Apple Pie) Recipe
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Ingredients : Tzimmes Kugel (Deep Dish Apple Pie) Recipe
2 Granny Smith,apples,peeled
1 Sweet potato (about 1/2 lb )
Peeled
2 White potatoes (about 3/4 lb
Peeled
2 tbsp Fresh lemon juice
2 Carrots,peeled
1/4 Lemon, unpeeled
1/2 cup Golden raisins
6 tbsp Margarine, melted
1/4 cup Frozen juice concentrate
Thawed
1 tsp Salt
2 tsp Cinnamon
3/4 cup Sugar
1/4 cup Matzo meal
Preheat oven to 350 deg. Grease 8"x8"x2" baking dish, or 2 1/2
quart baking dish. Cut apples and potatoes in chunks. Grate in food
processor fitted with grater blade. Transfer to large bowl and stir
in lemon juice.
Change to steel chopping blade (no need to wash bowl). Cut
carrots and lemon into chunks and chop finely. Add to apple potato
mixture. Stir in raisins, 3 tablespoons of melted margarine, orange
juice concentrate, salt, cinnamon, sugar and matzo meal and mix well.
Transfer to prepared baking dish and drizzle remaining margarine
over. Bake in preheated oven for 1 hour or until browned and firm in
center. Makes 8 to 10 servings. NOTE: For pancakes,drop spoonfuls of
mixture into 1/4" deep hot oil. Flatten slightly and fry until crisp
and browned on both sides. ~--
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