Vermont Apple Pie Recipe
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Ingredients : Vermont Apple Pie Recipe
6 each Large tart apples,pared,core
1 each Unbaked 9" pastry shell
1/3 cup Sugar
3/4 cup Ginger snap cookie crumbs
1 tbsp Flour
1/2 tsp Cinnamon
1 d Salt
1/4 cup Butter
1/4 cup Walnuts
1/3 cup Maple flavored syrup
Spread 1/2 the apples in the pastry shell.Combine next 6
ingredients.Spread 1/2 the mixture over the apples.Spread in remaining
apples atop first layer.Top with remaining remaining crumbs and
walnuts.Bake in a moderate oven (375 degrees),about 50
minutes,covering with foil the last 25 minutes.Remove from oven.Pour
syrup,evenly,over the pie.
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