Wenatchee Applesauce Muffins Recipe
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Ingredients : Wenatchee Applesauce Muffins Recipe
2 cup Unsifted all purpose flour
1/2 cup Light brown sugar
1 tbsp Baking powder
1/2 tsp Salt
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 cup (1/2 stick) butter or
-margarine
1 cup Thick applesauce
1/4 cup Milk
1 large Egg
1/2 cup Dark seedless raisins.
FROM: Pat Stockett
Wenatchee Applesauce Muffins
Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry
ingredients and blend. Melt butter in a saucepan. Remove from heat;
stir in applesauce and milk. Beat in egg.
Stir in applesauce mixture into dry ingredients and, when well
blended, stir in raisins.
Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins
from tin.
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