Wheat-Free Applesauce Cake Recipe
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Ingredients : Wheat-Free Applesauce Cake Recipe
2 cup Ground oats*
2/3 cup Sugar
1 tsp Salt
1 tsp Baking Soda
2 tsp Cinnamon, ground
1/2 tsp Nutmeg
1/2 cup Shortening, soft
2 medium Eggs
1 tsp Vanilla
1 cup Applesauce, sweetened
1 cup Raisins, optional
Grind oats by running Quaker (or similar) either quick or regular
oatmeal in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl.
Add shortening, eggs and vanilla. Beat until smooth, about 2 mins.
Stir in applesauce and raisins (optional).
Pour batter into greased 8-inch square baking pan. Bake in preheated
moderate oven 350 degrees, 35-40 mins. Cool; cover pan and store one
day before serving. Makes one 8" cake.
Taken from "The Quaker Oats Company Wheat, Milk and Egg Free
Receipes". These date back to the 1950's.
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