White Gull Inn Apple Coffeecake Recipe
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Ingredients : White Gull Inn Apple Coffeecake Recipe
1/2 lb butter, softened
1 1/2 cup sugar
5 large eggs
2 1/4 cup sour cream
4 cup flour
1 tbsp baking powder
2 tsp baking soda
1 1/2 tsp vanilla
2 cup apples, peeled, chopped
1 tbsp cinnamon
*TOPPING*
2 cup brown sugar
3 tbsp cinnamon
1 cup nuts, chopped
Preheat oven to 325 degrees. Cream butter and sugar; add eggs and sour
cream; mix well. Sift flour, baking powder and baking soda. Add to
butter mixture along with vanilla and beat well. Spread half the mxiture
into a buttered 10 x 14 inch baking pan. Combine apples and cinnamon,
spoon over batter in pan. Spread remaining batter over apples. Combine
topping ingredients and sprinkle mixture over batter. Bake one hour or
until cake is golden brown.
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Per Serving (excluding unknown items): 589 Calories; 29g Fat (42.9%
calories from fat); 9g Protein; 77g Carbohydrate; 3g Dietary Fiber; 119mg
Cholesterol; 468mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 3 Other Carbohydrates.
NOTES : Annually I go to Door County with 4 of my former
co-workers. We used to go there to shop, but I must admit
we do more relaxing, talking and eating now. We always
have lunch at the White Gull Inn. It is a cozy place with
heavy wood beams and wood tables with tablecloths. We sit
and eat a leisurely lunch there and prepare to shop and
relax seriously.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: Milwaukee Journal
Preparation Time: 1:00
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