Whole Wheat Apple Muffins Recipe
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Ingredients : Whole Wheat Apple Muffins Recipe
2 cup Whole wheat flour
2 tbsp Sugar (may use 1/4 cup for
Sweeter muffins)
3 tsp Baking powder
1/4 tsp Salt (or less)
1 tsp Cinnamon
1 1/4 cup Water
1/2 cup Applesauce
1 large Apple or 2 small apples,
Chopped (about 1 1/2 cups)
Combine dry ingredients in large mixing bowl. Combine water and
applesauce in another bowl. Add apple to dry ingredients and mix to
coat apple. Add water mixture to dry ingredients. Mixture will be
somewhat thick. Spoon mixture into non-stick muffin tins sprayed with
vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or
until lightly browned. Remove from muffin tin.
You can replace the cinnamon and apple with 1 1/2 cups blueberries for
blueberry muffins.
Posted by Terry Frye <A01TMF1@MVS.CSO.NIU. to the Fatfree Dig. [Vol.12
Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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