Winesap Apple Turnovers Recipe
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Ingredients : Winesap Apple Turnovers Recipe
3 tbsp Butter
2 Winesap apples, peeled,
-cored, diced
6 Inch circles frozen puff
-pastry, thawed
1 Egg, beaten with a little
-water
Preheat oven to 350F. Melt 2 tb butter in skillet and saute apples
for a minute, just until softened. Cool. Grease a cookie sheet with
remaining butter. Arrange the apples in the center of the 4 puff
pastry circles. Fold the circles in half and pinch the edges closed
with your fingertips or a fork. Brush on the egg sparingly on the
tops of the turnovers. Place on greased cookie sheet and bake for 8
to 10 minutes until the pastry has risen and is golden brown. Serve
warm.
From the cookbook "Apples" by Robert Berkley
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