Winter Apple Chutney Recipe
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Ingredients : Winter Apple Chutney Recipe
1 cup Dried apples coarsely chopped
1 cup Applesauce
1/3 cup Brown rice vinegar
1/3 cup Granulated cane juice
-OR- maple granules
1 small Onion, chopped
1/4 cup Seedless raisins
1 tbsp Fresh ginger, minced
1/2 tsp Hot sauce, or to taste
In a saucepan, combine all ingredients and bring to a boil over
moderately high heat, stirring constantly for 15 minutes. If
microwaving, combine all ingredients in a glass bowl. Microwave
uncovered on high until slightly thickened and bubbling, about 8
minutes. Let cool slightly. Puree 1/2 cup of the mixture in a blender
or food processor and then mix wtih remaining chutney. Serve at room
temperature or chilled.
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