Winter Squash & Apple Soup Recipe
|
|
Ingredients : Winter Squash & Apple Soup Recipe
2 cup Butternut squash
-or buttercup squash
-peeled, seeded & chopped
2 cup Sweet potato, peeled &
-chopped
3 medium Apples, peeled, cored &
-chopped
-Spartan,McIntosh or similar
-cooking apple
1 medium Onion, chopped
2 cup -Water or just enough to
-cover apples & veggies
1/2 tsp Sea salt
1/2 tsp Chinese 5 spice, or pumpkin
-pie spice*
1/4 tsp Cayenne pepper
Bring the vegetables, apples and water to a boil in a saucepan on high
heat. Reduce the heat and simmer 30 minutes, or until all the
vegetables are tender. Add the seasonings and use a blender to
process the mixture. Heat in the saucepan again on low heat until
hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker,
Vancouver chef
SERVES: 6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
Anne MacLellan
If you liked this Winter Squash & Apple Soup Recipe, you may be interested the following related recipes:
Fruit Recipes
Related Sites:
Cakes by Dai - Creative cakes & cookies from scratch...
Cakes by Dai is a small home-based business. Each cake is custom designed and decorated based on your ideas. Fresh cakes & cookies are made from scratch with homemade icings ...