Winter Squash & Apple Soup 1 Recipe
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Ingredients : Winter Squash & Apple Soup 1 Recipe
2 cup Butternut squash
2 cup Sweet potato, peeled & diced
3 medium Apples, peeled & chopped
1 medium Onion, chopped
2 cup Water
1/2 tsp Sea salt
1/2 tsp Chinese 5 spice
1/4 tsp Cayenne pepper
Bring the vegetables, apples and water to a boil in a saucepan on high
heat. Reduce the heat and simmer 30 minutes, or until all the
vegetables are tender. Add the seasonings and use a blender to
process the mixture. Heat in the saucepan again on low heat until
hot. Keeps 3-5 days refrigerated. *Original recipe by David Tinker,
Vancouver chef
Jeanne Marie Martin, "Vegan Delights" posted by Anne MacLellan
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