Winter Squash Apple & Walnut Soup Recipe
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Ingredients : Winter Squash Apple & Walnut Soup Recipe
24 oz Frozen pureed winter squash
- (butternut), defrosted
2 tbsp Unsalted butter or margarine
1 cup Unsweetened applesauce
1 cup Light cream
1 1/2 cup Chicken stock
1/4 cup Ground toasted walnuts
2 tsp Dried chervil, crumbled
1/2 tsp Ground mace
Salt
White pepper
1/2 cup Toasted walnut pieces
- for garnish
COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish
in a large saucepan and stir to blend well. Cook the soup over medium
heat until warmed through, about 6 to 8 minutes. Ladle the soup into
bowls and add a few chopped walnut pieces in the center.
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
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