York County Farm Apple Mystery Pudding Recipe
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Ingredients : York County Farm Apple Mystery Pudding Recipe
3/4 cup All-purpose flour
1 cup Tightly packed light or dark
-brown sugar
1 1/2 tsp Baking powder
1/2 tsp Salt
A dash mace
A dash cinnamon
2 Eggs
1 1/2 tsp Vanilla
1 1/2 cup Pared, cored, and chopped
-tart apples
3/4 cup Chopped walnuts
Makes 6 to 8 Servings
The farm kitchen is a busy place, and sometimes there's only enough
time to stir up a quick dessert like this. This pudding tastes much
like pie and is served similarly.
Whipped cream Cinnamon for topping
Preheat oven to 350 degrees F. Butter a 9-inch pie pan. In a large
mixing bowl, combine the flour, brown sugar, baking powder, salt,
mace, and cinnamon. Stir in eggs and vanilla. Blend well. Fold in the
apples and walnuts. Turn mixture into the pie pan and bake 25 to 30
minutes, or until browned and crusty on top. Serve with whipped cream
and sprinkle with cinnamon.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas
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