Zucchini Apple Bread Recipe
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Ingredients : Zucchini Apple Bread Recipe
4 cup All-purpose flour
1 tbsp Baking soda
1/2 tsp Baking powder
1 tsp Salt
1 1/2 tbsp Cinnamon
1/2 tsp Nutmeg
1 1/4 cup Egg Beaters 99% egg
-substitute, thawed
-(5 eggs)
2 cup White sugar
1 cup Brown sugar, firmly packed
1 1/2 cup Vegetable oil
1 tbsp Vanilla
2 cup Shredded zucchini
1 cup Shredded apple
1 1/2 cup Chopped nuts
Combine the first six dry ingredients; set aside. In a large bowl,
combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium
speed with an electric mixer until well blended. By hand stir in the
zucchini, apples, and nuts. Add the dry ingredients and stir just
until moistened. Spoon the batter into three greased and floured 8
1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350 F. for 50-55 minutes or
until a pick inserted in the centers comes out clean. Cool for 10
minutes. Remove from pan and cool completely. Wrap and store
overnight. Makes 3 loaves (18 servings each).
per slice: 155 Kcal 8.4g fat (1.1g sat fat) 48% CFF 123mg Na 0.6g
fiber (2.0g PRO/ 8.4g FAT/ 18.8g CHO)
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