Zucchini Apple Crisp (Jamie Dudzik) Recipe
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Ingredients : Zucchini Apple Crisp (Jamie Dudzik) Recipe
1 lb Zucchini, peeled, cored and
-sliced in apple-like chunks
-(8 c)
3/4 cup Lemon juice
1/2 tsp Nutmeg
1 cup + 3/4 c + 1/4 c sugar
1 tsp + 1 tsp cinnamon
3 cup Flour
3/4 cup Packed brown sugar
1 cup Butter, softened
Preheat oven to 350 degrees. Place zucchini and lemon juice in a
large saucepan. cover and cook over medium heat, stirring
occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar,
and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, 3/4 c sugar, brown sugar, and
butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini
mixture, which will be very watery, over crust. Bake 20 minutes more.
Mix 1/4 c sugar and 1 tsp cinnamon and sprinkle over top of dessert.
Bake 5 minutes more. Cool.
Serves 12
This is a good recipe, but be ready for people to argue with you that
it does have apple in it.
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